FREE SHIPPING IN-STOCK, *Leaves Our Warehouse the Same or Next Business Day.

*FREE Professional Secure Palleted Shipping via LTL Freight.

Its size and mouth are big enough to bake 4 pizzas in 90 seconds and 9 pounds of bread in a single batch. It’s the wood-burning oven for the garden, the balcony or the terrace. It features the refractory floor of commercial ovens.

 

The stainless-steel dome enables it to reach operating temperature quickly. The ceramic fiber insulation keeps the heat for a long time and cuts down wood consumption.

With the built-in peel holder, your tools will be always at hand.

• The oven floor is made of 1,2 in thick interchangeable firebricks that store heat and transmit it to food during cooking.
• Wood-fired garden oven with stainless-steel dome to reach high temperatures with low firewood consumption.
• Ceramic fiber insulation to keep the heat for a long time inside the oven.
• It comes with a pyrometer to know the right temperature of the cooking chamber at a glance.
• The wide door is fitted with a double ergonomic wood handle for a firm grip. By opening or closing it, you can adjust the oven draft.
• The peel holder allows you to put your cooking tools away.
• Heating time: 10 minutes
• Recommended fuel: Wood or lump charcoal
• Max oven temperature: 1,000oF +
• Chimney dimensions: 5.0”
• Cooking Floor W x D: 23.6” x 15.7”
• Weight: 110 lbs