Carbon Steel pans are the #1 choice for searing, grilling, and frying. They are excellent for achieving the Maillard reaction where caramelization of natural sugars on the surface of foods seals in the flavor and moisture. Carbon Steel is heavy-duty, and without any artificial coating, it becomes naturally nonstick as it becomes seasoned.

✓ Oven-safe

✓ Naturally non-stick

✓ High temperature cooking

✓ Life-time warranty

✓ Signature heat-stop handle