Woodford Reserve: Sassafras and Sorghum Bitters
Sorghum was once America's preferred sweetener, and it is still a Kentucky staple. By combining the earthy and unforgettable flavors of Kentucky sorghum with the natural sweetness of sassafras, Woodford Reserveé Sassafras and Sorghum Bitters creates brightness in any cocktail. Use Sassafras and Sorghum Bitters in a classic Manhattan for a Rootbeer Manhattan, or add a dash to an Old Fashioned. Alcohol is 45%
Sorghum was once America's preferred sweetener, and it is still a Kentucky staple. By combining the earthy and unforgettable flavors of Kentucky sorghum with the natural sweetness of sassafras, Woodford Reserveé Sassafras and Sorghum Bitters creates brightness in any cocktail. Use Sassafras and Sorghum Bitters in a classic Manhattan for a Rootbeer Manhattan, or add a dash to an Old Fashioned. Alcohol is 45%
Description
Sorghum was once America's preferred sweetener, and it is still a Kentucky staple. By combining the earthy and unforgettable flavors of Kentucky sorghum with the natural sweetness of sassafras, Woodford Reserveé Sassafras and Sorghum Bitters creates brightness in any cocktail. Use Sassafras and Sorghum Bitters in a classic Manhattan for a Rootbeer Manhattan, or add a dash to an Old Fashioned. Alcohol is 45%
